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A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road

A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road (Lonely Planet Travel Literature), a 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.

 

Description

A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road (Lonely Planet Travel Literature), a 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.

The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit!

Featuring tales from: James Oseland, Frances Mayes, Giles Coren, Curtis Stone, Annabel Langbein, Neil Perry, Tamasin Day-Lewis, Jay Rayner, Madhur Jaffrey, Michael Pollan, Josh Ozersky, Marcus Samuelsson, Naomi Duguid, Jane and Michael Stern, Francine Prose, Ma Thanegi, Kaui Hart Hemmings, Rita Mae Brown, Monique Truong, Fuschia Dunlop, David Kamp, Mas Masumoto, Daniel Vaughn, Tom Carson, Andre Aciman, MJ Hyland, Alan Richman, Beth Kracklauer, Sigrid Nunez, Chang Rae Lee, Julia Reed, Gael Greene

Product details

  • Series: Lonely Planet Travel Literature
  • Availability: Paperback & Kindle
  • Length: 336 pages
  • Publisher: Lonely Planet Food; 1 edition (November 15, 2013)
  • Language: English
  • ISBN-10: 1743219776
  • ISBN-13: 978-1743218440
  • ASIN: 1743218443
  • Product Dimensions: 5 x 1 x 7.8 inches
  • Shipping Weight: 12.6 ounces
  • Ratings & Reviews: Check on Amazon
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